Sam Hall shares: Enrique Olvera Brings His Genius to Oaxaca, Mexico by SHAUN PETT


By SHAUN PETT

With Criollo, he joins with a native chef and an architect to celebrate one of the great food capitals of the world.

Published: January 26, 2017 at 07:00PM

from NYT Travel http://ift.tt/2jlCcUU
via IFTTT

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s